I’ve made this recipe at least a dozen times, and it’s always good. I used some of our CSA potatoes and garlic this time to make a half-batch on a week night. I’m happy any time I don’t have to peel potatoes.
Barefoot Contessa Parties! p. 86
November 7, 2009...12:00 pm
Garlic Roasted Potatoes
Jump to Comments
