This recipe (Barefoot in Paris) was a winner, even for my meat-and-potatoes, wary-of-fish husband. It would be a good Friday Lenten meal, if you’re into that kind of thing. The splash of red wine vinegar in the lentils is essential.
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Filed under dinner, Side dishes and Vegetables
Tagged as Barefoot Contessa blog, carrots, fresh thyme, lentils, red wine vinegar, salmon
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