Consider this a dressed-up version of grits. Yum. I made a half-batch, and it only took half of the recommended time to cook, so this was a very quick side dish. Next time, though, if I make a half-batch, I’ll be sure to saute the garlic first. The cornmeal cooked so quickly that the garlic was still pretty crunchy by the time it was served. Still, this was excellent.
Barefoot Contessa at Home