Much like the Baked Shrimp Scampi, this recipe (Barefoot Contessa Back to Basics) worked just as well family style as it would have in individual servings. The bay scallops were available from Trader Joe’s, even here in the far-from-the-bay Midwest.
Filed under dinner
Tagged as Barefoot Contessa Bay Scallops Gratin, Barefoot Contessa blog, extra virgin olive oil, fresh herbs, fresh parsley, garlic, lemon juice, panko, seafood, shallots
I’ve been wanting to try this recipe, but I’m wondering if my fish-fearing children would eat it?
Amy, it’s not overly “fishy,” but my 2-year-old would only eat it if his grandparents fed it to him. If mom tries, it’s suspect. Good luck!
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