Much like the Baked Shrimp Scampi, this recipe (Barefoot Contessa Back to Basics) worked just as well family style as it would have in individual servings. The bay scallops were available from Trader Joe’s, even here in the far-from-the-bay Midwest.
Tags
apples asparagus bacon Barefoot Contessa blog Barefoot Contessa How Easy Is That basil Breakfast butter butternut squash carrots cheese chicken chicken stock citrus juice citrus zest CSA dill disappointment eggs extra virgin olive oil family fresh herbs fruit crisp garlic ginger honey husband lemon lemon juice lemon zest mayonnaise oatmeal olive oil onions parmesan pasta raisins roasted vegetable roasted vegetables rosemary shallots soup spinach tomatoes vegetablesFood Blogs
Food Links
The Contessa-Curessa Project · Following in Ina Garten's footsteps, one stick of butter at a time
I’ve been wanting to try this recipe, but I’m wondering if my fish-fearing children would eat it?
Amy, it’s not overly “fishy,” but my 2-year-old would only eat it if his grandparents fed it to him. If mom tries, it’s suspect. Good luck!