This is a newer, fresher take on bacon-wrapped dates, and they are divine. If you like salty and sweet combinations, you will love these. Notice that I didn’t even have time to take the photo before they started getting gobbled up.
The recipe is from Barefoot Contessa: How Easy is That?, but if you can read the title of the recipe, you can probably figure it out on your own. I shopped around a little for the figs. One grocery store had them for $25/pound, but Costco had them for less than $3/pound. Guess which one I chose? I’ll give you a hint: my husband is still on speaking terms with me.