Tag Archives: basil
Tomato, To-mah-to
It’s tomato season! We can’t seem to get enough of these beautiful tomatoes. I can’t think of any other food that when it’s good, it’s very, very good, and when it’s bad, it’s horrid. Right now, they are very, very … Continue reading →
Filed under Appetizers, dinner, salad, Sandwich, Side dishes and Vegetables
Tagged as Awake at the Whisk, Barefoot Contessa at Home, Barefoot Contessa blog, Barefoot Contessa Caprese Salad, Barefoot Contessa Family Style, Barefoot Contessa Greek Panzanella, Barefoot Contessa How Easy Is That, Barefoot Contessa panini, Barefoot Contessa tomato mozzarella and basil, basil, CSA, eggplant parmesan, extra virgin olive oil, family, fresh herbs, fresh mozzarella, marinara, panzanella, tomato
Pasta with Pesto and Peas
When I was reviewing The List, I was surprised that I hadn’t blogged about this recipe yet, because I made it long before this blog was even imagined. This is not your grandmother’s pasta salad. I should know – I’ve … Continue reading →
Weeknight Bolognese
My husband and I consider ourselves well-qualified tasters of bolognese, or spaghetti with meat sauce. We’ve eaten it at restaurants, at home, and even (I will admit) a doctored-up version of the jarred variety from Trader Joe’s or Whole Foods. … Continue reading →
Potato Basil Frittata
I made a lot of frittatas during the CSA season as a way to use up vegetables at the end of the week. Broccoli was added to bacon and cheddar, and swiss chard was excellent with sausage. This particular frittata … Continue reading →
Roasted Tomato Basil Soup
We’re in a brief but wonderful intersection of seasons here in Minnesota, where the air is crisp enough to want hot soup for dinner, but the frost hasn’t gotten the last of the summer tomatoes yet. During the first few … Continue reading →
Filed under soup
Tagged as Barefoot Contessa blog, basil, garlic, roasted, roasted vegetable, roasting, soup, tomatoes
