Tag Archives: Breakfast

Blintzes With(out) Blueberry Sauce

I’ve never made blintzes before, mostly because of the labor intensiveness that they seem to require.  I don’t mind labor intensive recipes, but breakfast is not the time to experiment with futz.  So, I decided to get cute and try … Continue reading

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Raspberry Corn Muffins

The recipe for these muffins calls for piping “good” raspberry preserves into the baked muffins.  Does it count if I smear on some store-brand raspberry preserves?  A note on the sidebar promises that “These muffins are also delicious without the … Continue reading

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Banana Sour Cream Pancakes

Barefoot Contessa Family Style, p. 177

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Challah French Toast

Like so many other things, I’ve never used a recipe for French Toast.  My mom made it on Saturday mornings when we had surplus milk, eggs, and bread to use up.  When making it for a crowd, I’ve made Baked … Continue reading

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Maple-Oatmeal Scones

These were as good as they look, which is to say, amazing.  Even though there’s whole wheat flour and oatmeal in them, I still wouldn’t exactly call them health food, but they were awfully good.  I used the same biscuit-cutter … Continue reading

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