Tag Archives: cheese
Herbed Ricotta Bruschettas
I made cheese! Between this homemade ricotta (Barefoot Contessa How Easy is That?) and the peach ice cream earlier this week, I’m feeling like a regular dairy maid. I didn’t have any chives, so I used fresh parsley instead.
Spinach Gratin
Barefoot Contessa Parties!
Filed under Side dishes and Vegetables
Tagged as Barefoot Contessa blog, cheese, spinach
Chive Risotto Cakes
I’m afraid that whatever I write here will not do this recipe (Barefoot Contessa Back to Basics) its due. This is quite possibly my new favorite food. It’s the perfect combination of creamy and crispy, tangy and salty, gooey and … Continue reading →
Filed under Appetizers, Breakfast, dinner, Side dishes and Vegetables
Tagged as arborio rice, Barefoot Contessa blog, cheese, chives, fontina, fresh herbs, panko, risotto cakes
Kiss my Grits
I never cared much for grits until I met my sweet Southern husband. We still don’t have them in our regular rotation, but they’re a nice change of pace every once in a while, and they’re certainly easier to make … Continue reading →
Filed under Breakfast, dinner, Side dishes and Vegetables
Tagged as bacon, Barefoot Contessa blog, breakfast for dinner, cheese, chives, creamy cheddar grits, eggs, french country omelet, grits, husband, omelet, potatoes
Penne with Five Cheeses
Really, this became Penne with Four Cheeses, because I didn’t want to add the Gorgonzola, so I just doubled up on the fresh mozzarella. Many of you may be questioning my Wisconsin upbringing, given my pickiness about cheese. Let’s just … Continue reading →
Filed under dinner
Tagged as Barefoot Contessa blog, cheese, fresh basil, pasta, penne, tomato sauce
Potato Basil Frittata
I made a lot of frittatas during the CSA season as a way to use up vegetables at the end of the week. Broccoli was added to bacon and cheddar, and swiss chard was excellent with sausage. This particular frittata … Continue reading →
The Five Buck Cluck
Every Friday, one of our local grocery stores sells rotisserie chickens for five dollars, and they call it the Five Buck Cluck. This past summer, we’ve started a tradition of buying a chicken to go with some of our CSA … Continue reading →
Filed under Side dishes and Vegetables
Tagged as Barefoot Contessa blog, cauliflower, cheese, chicken, CSA, five buck cluck, roasted vegetable, string beans with shallots, vegetables
