Tag Archives: chicken stock
Spring Green Risotto
This risotto (Barefoot Contessa Back to Basics) was incredible – the lemon zest and lemon juice really added a nice zing that other risottos don’t have. And it’s a great way to eat a ton of vegetables – I’m thinking … Continue reading →
Mexican Chicken Soup
This recipe (Barefoot Contessa at Home) wasn’t so different from the Chicken Chili, but I don’t mind an excuse to eat avocados and cheese.
Roasted Vegetable Soup with Brioche Croutons
Made with leftovers from Roasted Winter Vegetables, I whipped up a half-batch of this soup the next day for lunch. It tasted terrific, but I need to say this right now: hot liquids, my food processor, and I do not … Continue reading →
Saffron Risotto with Butternut Squash
I made a lot of risotto when we were first married. It’s inexpensive, it’s easy to keep all of the ingredients on hand, it doesn’t take too long to make, and it’s a fairly easy way to have a meatless … Continue reading →
Filed under dinner
Tagged as arborio rice, Barefoot Contessa blog, butter, butternut squash, chicken stock, parmesan, risotto, saffron, shallots
Chicken Stock
It’s rare that a Barefoot Contessa recipe has me scratching my head, especially for something so basic as chicken stock, but I have to admit that I’m a little befuddled. The recipe for Homemade Chicken Stock on p. 61 of … Continue reading →
Filed under Uncategorized
Tagged as Barefoot Contessa blog, chicken, chicken stock, CSA, garlic, leftovers, onions, vegetables
Rosemary White Bean Soup
If you’re sensing a soup theme here, you’re not imagining things. It’s been cold and rainy here, and soup seems just right for dinner. The Rosemary White Bean Soup on p. 83 of the Barefoot Contessa cookbook was simple and … Continue reading →
Filed under soup
Tagged as Barefoot Contessa blog, chicken stock, rosemary, soup, white bean
