Tag Archives: chicken
Chinese Chicken Salad
This recipe (Barefoot Contessa Parties!) was amazing. I substituted (what else?) a rotisserie chicken for the roasted chicken breasts, and we used less than half of a recipe for dinner. It took me less than 10 minutes to throw this … Continue reading →
Tuscan Lemon Chicken
This chicken (Barefoot Contessa Back to Basics) was supposed to be a whole chicken, cut up and grilled. As I made it, it was chicken pieces (thank you, Trader Joe’s) made in the oven (thank you, Minnesota spring winds). It … Continue reading →
Filed under dinner
Tagged as Barefoot Contessa blog, Barefoot Contessa Tuscan Lemon Chicken, chicken, extra virgin olive oil, garlic, lemon, rosemary
Mexican Chicken Soup
This recipe (Barefoot Contessa at Home) wasn’t so different from the Chicken Chili, but I don’t mind an excuse to eat avocados and cheese.
Italian Wedding Soup
Christmas Eve at our house is a grazing event, and always has been. I grew up in a clergy family and married into a clergy family, so we always have people coming and going at odd hours, and needing a … Continue reading →
Chicken with 20 Cloves of Garlic
You’ve heard of the famous French recipe, Chicken with 40 cloves of garlic? Well, this is just that recipe, halved, because there were only three of us eating that night, and still enough leftovers to make another meal out of … Continue reading →
Balance on a Plate
The fact that this chicken is breaded and then fried in oil and butter is somewhat balanced (at least in my mind) that the recipe (Barefoot Contessa Family Style, p. 82) calls for it to be served with a heap … Continue reading →
Tagged as Barefoot Contessa blog, chicken, citrus, parmesan chicken, salad, vinaigrette
Parmesan Chicken Sticks
More “kid food” masquerading as adult-worthy fare. Barefoot Contessa Family Style, p. 200
Chicken Chili
I’ve made a white chicken chili for years, and was anxious to try out this version (Barefoot Contessa…..) for something different. I made a half-batch, which still turned out to be plenty for at least 8 main dish servings. As … Continue reading →
Filed under dinner
Tagged as Barefoot Contessa blog, chicken, chicken chili, peppers, tomatoes
Roast Capon
I’d never cooked capon before using this recipe (Barefoot Contessa at Home, p. 102), and I figured it couldn’t be all that different from a roast chicken. After all, a capon is merely a rooster which is… no longer a … Continue reading →
Indonesian Ginger Chicken
This recipe (The Barefoot Contessa Cookbook, p. 125) calls for two whole chickens, but I just use whatever bone-in, skin-on chicken I happen to have on hand (usually whatever is in the freezer from the last grocery store sale). It … Continue reading →
