This recipe (Barefoot Contessa at Home) uses the same herbs as this salmon, so I had extra herbs in the refrigerator. I didn’t have any scallions left, so I used freeze dried shallots instead. I served it with some new-fangled hippie chips with soy and flax in them, so that made it healthy, right? Right?!
Filed under Appetizers
Consider this a dressed-up version of grits. Yum. I made a half-batch, and it only took half of the recommended time to cook, so this was a very quick side dish. Next time, though, if I make a half-batch, I’ll be sure to saute the garlic first. The cornmeal cooked so quickly that the garlic was still pretty crunchy by the time it was served. Still, this was excellent.
Barefoot Contessa at Home
Filed under Side dishes and Vegetables
