Tag Archives: eggs
Kiss my Grits
I never cared much for grits until I met my sweet Southern husband. We still don’t have them in our regular rotation, but they’re a nice change of pace every once in a while, and they’re certainly easier to make … Continue reading →
Filed under Breakfast, dinner, Side dishes and Vegetables
Tagged as bacon, Barefoot Contessa blog, breakfast for dinner, cheese, chives, creamy cheddar grits, eggs, french country omelet, grits, husband, omelet, potatoes
Potato Basil Frittata
I made a lot of frittatas during the CSA season as a way to use up vegetables at the end of the week. Broccoli was added to bacon and cheddar, and swiss chard was excellent with sausage. This particular frittata … Continue reading →
Banana Sour Cream Pancakes
Barefoot Contessa Family Style, p. 177
Filed under Breakfast
Tagged as banana, Barefoot Contessa blog, Breakfast, citrus zest, eggs, pancakes, sour cream, vanilla
Stuffed Cabbage
From the ugly but tasty files, I bring you stuffed cabbage (Barefoot Contessa at Home, pp. 106-107). It’s not pretty, but it tasted so good, and it used our last head of cabbage of the CSA season. It takes a … Continue reading →
Filed under dinner
Tagged as assembled in advance, Barefoot Contessa blog, brown sugar, cabbage, CSA, eggs, ground beef, meat thermometer, onions, raisins, red wine vinegar, savory/sweet, stuffed cabbage, tomato sauce, Worcestershire sauce
Challah French Toast
Like so many other things, I’ve never used a recipe for French Toast. My mom made it on Saturday mornings when we had surplus milk, eggs, and bread to use up. When making it for a crowd, I’ve made Baked … Continue reading →
Filed under Breakfast
Tagged as Barefoot Contessa blog, bread, Breakfast, challah, citrus zest, eggs, french toast, honey, milk, orange zest, Rosh Hashanah.
