Tag Archives: ginger
Eli’s Asian Salmon
I love soy sauce marinades on salmon, and this recipe (Barefoot Contessa at Home) was no exception. I could not find fish sauce at the grocery store (my limit is now to search at two grocery stores for any given … Continue reading →
Filed under dinner
Tagged as Barefoot Contessa blog, Barefoot Contessa salmon, Eli's Asian Salmon, family, garlic, ginger, lemon juice, oyster sauce, panko, scallions, soy sauce
Pumpkin Roulade with Ginger Buttercream
This is even better than it looks. It’s my first attempt at a jelly roll-style cake, which have always been intimidating to me, but it really wasn’t that difficult. It also surprised me how little fat is in the cake … Continue reading →
Filed under Dessert
Tagged as Barefoot Contessa blog, cake, ginger, mascarpone, pumpkin roulade
Szechuan Noodles
This recipe (The Barefoot Contessa Cookbook) may look intimidating with its long list of ingredients, but most of them are probably in your pantry already if you make Asian food. My husband I both love the sweet and spicy interplay … Continue reading →
Filed under dinner, salad, Side dishes and Vegetables
Tagged as Asian, Barefoot Contessa blog, garlic, ginger, noodles, peanut butter, peppers, szechuan
Not Your Mama’s Ginger Cookies
These have crystallized ginger in them, which makes them a little fancy. But they’re still soft and chewy enough to be pleasing to even the pickiest of toddlers, who may or may not sneak a taste test before they leave … Continue reading →
Indonesian Ginger Chicken
This recipe (The Barefoot Contessa Cookbook, p. 125) calls for two whole chickens, but I just use whatever bone-in, skin-on chicken I happen to have on hand (usually whatever is in the freezer from the last grocery store sale). It … Continue reading →
