From Barefoot Contessa: Back to Basics, this recipe was just the right combination of earthy potatoes and fresh, green vegetables. I substituted leeks for the fennel.
Tag Archives: green beans
March 27, 2010 · 12:00 am
Oven Roasted Vegetables
Filed under Side dishes and Vegetables
Tagged as asparagus, Barefoot Contessa blog, fennel, fingerling potatoes, green beans, leeks, roasted vegetables
