Tag Archives: lemon zest
Lemon Angel Food Cake
I took this picture while the cake was still in the pan, because it shows how deflated the cake became after a few minutes out of the oven. It was fully cooked, and had risen above the level of the … Continue reading →
Filed under Dessert
Tagged as Barefoot Contessa angel food cake, Barefoot Contessa blog, cake flour, citrus zest, egg whites, lemon zest, lemons, superfine sugar
Spring Green Risotto
This risotto (Barefoot Contessa Back to Basics) was incredible – the lemon zest and lemon juice really added a nice zing that other risottos don’t have. And it’s a great way to eat a ton of vegetables – I’m thinking … Continue reading →
Lemon Meringue Tart
I was in charge of dessert for this year’s family Easter celebration. This tart (Barefoot in Paris) represents one-half of my contribution. Because I am ultimately lazy, I regretfully used a shortcut. I used (whispering now) a store-bought pie crust. … Continue reading →
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Tagged as Barefoot Contessa blog, Barefoot Contessa lemon meringue, citrus juice, citrus zest, lemon filling, lemon juice, lemon zest, meringue
Lemon Cake
From Barefoot Contessa Parties!, this recipe is not so different from the Lemon Yogurt Cake found in Barefoot at Home. The real citrus zest and juice in the cake, syrup, and glaze give a very fresh taste, and it smells … Continue reading →
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Tagged as Barefoot Contessa blog, butter, citrus zest, lemon, lemon cake, lemon juice, lemon zest
Lemon Yogurt Cake
From Barefoot Contessa at Home, I first tasted this cake at the early childhood class I attend with my son. Another mom made it, and I’d like to think we bonded instantly over it. My husband has been taking it … Continue reading →
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Tagged as Barefoot Contessa blog, citrus zest, glaze, lemon cake, lemon juice, lemon zest, syrup, yogurt
Honey Vanilla Pound Cake
The headnotes to this recipe (Barefoot Contessa Back to Basics), indicated that it was inspired by a recipe from Cook’s Illustrated, reportedly one of Ina Garten’s favorite magazines (and one of mine, too). For me, learning that the dear Contessa … Continue reading →
