Tag Archives: roasted vegetable
Roasted Brussels Sprouts
These are so incredibly good. This may be hard to believe, but while I’m seldom tempted to polish off half of a cake or too many cookies, I’m often sorely tempted to eat an entire pan of roasted brussels sprouts. … Continue reading →
Filed under Side dishes and Vegetables
Tagged as Barefoot Contessa blog, brussels sprouts, extra virgin olive oil, fleur de sel, roasted vegetable
Garlic Roasted Potatoes
I’ve made this recipe at least a dozen times, and it’s always good. I used some of our CSA potatoes and garlic this time to make a half-batch on a week night. I’m happy any time I don’t have to … Continue reading →
Filed under Side dishes and Vegetables
Tagged as Barefoot Contessa blog, CSA, garlic, olive oil, red potatoes, roasted vegetable
Roasted Fennel with Parmesan
I’ve never been a big fan of fennel (the bulb, the fronds, the seeds), and I’m sorry to say that this recipe didn’t immediately change my tastes for it. It was less sharp than raw fennel, but it still had … Continue reading →
Filed under Side dishes and Vegetables
Tagged as Barefoot Contessa blog, CSA, extra virgin olive oil, fennel, parmesan, roasted vegetable
Maple Roasted Butternut Squash
Holy Hannah, this was good. We had a butternut squash from our CSA box, and it was looking so pretty on our kitchen counter that I waited a few weeks to hack into it. That’s the thing about winter squashes … Continue reading →
Filed under Side dishes and Vegetables
Tagged as Barefoot Contessa blog, butternut squash, CSA, fresh herbs, garlic, maple, olive oil, pancetta, prosciutto, roasted vegetable, sage, winter squash
Roasted Eggplant Dip
I will be the first to admit that this looks like something the cat may have deposited in your shoe. But trust me when I tell you that it tastes so very delicious. I made this for a party years … Continue reading →
Filed under Appetizers
Tagged as appetizer, Barefoot Contessa blog, CSA, eggplant, extra virgin olive oil, garlic, red bell pepper, red onion, roasted eggplant dip, roasted vegetable, snack
Roasted Tomato Basil Soup
We’re in a brief but wonderful intersection of seasons here in Minnesota, where the air is crisp enough to want hot soup for dinner, but the frost hasn’t gotten the last of the summer tomatoes yet. During the first few … Continue reading →
Filed under soup
Tagged as Barefoot Contessa blog, basil, garlic, roasted, roasted vegetable, roasting, soup, tomatoes
The Five Buck Cluck
Every Friday, one of our local grocery stores sells rotisserie chickens for five dollars, and they call it the Five Buck Cluck. This past summer, we’ve started a tradition of buying a chicken to go with some of our CSA … Continue reading →
Filed under Side dishes and Vegetables
Tagged as Barefoot Contessa blog, cauliflower, cheese, chicken, CSA, five buck cluck, roasted vegetable, string beans with shallots, vegetables
