Here is the list of recipes from the first six Barefoot Contessa cookbooks. Source: http://www.barefootcontessa.com/indexes.shtml
In bold are the recipes that I used before starting the project, many (if not all) of which will be repeated.
DRINKS
Campari Orange Spritzer (6)
Cassis à l’eau (4)
Hot Mulled Cider (2)
Ice Cream Sodas with Strawberry Syrup (2)
Juice of a Few Flowers (6)
Kir (4)
Mango Banana Daiquiris (6)
Raspberry Royale (4)
APPETIZERS
Blinis with Smoked Salmon (4)
Buffalo Chicken Wings (3)
Bruschetta with Peppers & Gorgonzola (6)
Caviar Dip (2)
Cheese Puffs (4)
Cheese Straws (4)
Chopped Liver (2)
Crab Cakes with Remoulade Sauce (1)
Fruit and Cheese Platter (1)
Grilled Lemon Chicken with Satay Dip (1)
Guacamole (1)
Gravlax with Mustard Sauce (6)
Hummus (1)
Lamb Sausage in Puff Pastry (1)
Lobster Salad in Endive (1)
Parmesan & Thyme Crackers (6)
Parmesan Roasted Asparagus (3)
Potato Chips (4)
Potato Pancakes with Caviar (2)
Radishes with Butter and Salt (4)
Roasted Shrimp Cocktail (6)
Rori’s Potato Chips (2)
Rosemary Cashews (4)
Savory Palmiers (6)
Smoked Salmon Spread (3)
Smoked Salmon Tea Sandwiches (1)
Sun-Dried Tomato Dip (1)
Tuna Tartare (3)
Turkey Tea Sandwiches (1)
Vegetable Sushi (1)
LUNCH
Blue Cheese Soufflé (4)
Caesar Club Sandwich (5)
Cape Cod Chopped Salad (6)
Cheddar and Chutney on Brioche (2)
Creamy Cucumber Salad (6)
Croque Monsieur (4)
Eggplant Gratin (4)
Filet of Beef Sandwiches (2)
Goat Cheese Tart (4)
Grilled Salmon Sandwiches (2)
Herbed Goat Cheese Sandwiches (2)
Herbed-Baked Eggs (4)
Lobster Rolls (2)
Mâche with Warm Brie & Apples (6)
Mussels in White Wine (4)
Old Fashioned Carrot Salad (6)
Pissaladière (4)
Roasted Butternut Squash Salad with Warm Cider Vinaigrette (6)
Roasted Pears with Blue Cheese (6)
Roasted Pepper & Goat Cheese Sandwiches (5)
Roasted Tomato Caprese Salad (6)
Salad with Warm Goat Cheese (4)
Scrambled Eggs with Truffles (4)
Seafood Platter (4)
Smoked Salmon & Egg Salad Tartines (5)
Spinach in Puff Pastry (4)
Tomato & Goat Cheese Tarts (6)
Tomato Mozzarella & Pesto Panini (5)
Truffled Filet of Beef Sandwiches (6)
Warm Goat Cheese in Phyllo (6)
SOUPS
Chilled Cucumber Soup with Shrimp (6)
Cream of Fresh Tomato Soup (6)
Cream of Wild Mushroom Soup (5)
Fresh Pea Soup (5)
Butternut Squash and Apple Soup (2)
Chicken Noodle Soup (3)
Chicken Soup with Matzo Balls (2)
Fennel Soup Gratin (2)
French Onion Soup (1)
Garlic Croutons (5)
Gazpacho (1)
Lobster Corn Chowder (6)
Pappa al Pomodoro (6)
Ribolitta (5)
Roasted Butternut Squash Soup & Curry Condiments (6)
Roasted Potato Fennel Soup (1)
Seafood Chowder (2)
Seafood Stew (4)
Seafood Stock (2)
Shrimp Bisque (5)
Summer Borscht (5)
Zucchini Vichyssoise (4)
SALADS
Arugula with Parmesan (3)
Avocado and Grapefruit Salad (4)
Balsamic Onions and Blue Cheese (2)
Beets with Orange Vinaigrette (1)
Bibb Salad with Basil Green Goddess Dressing (5)
Blue Cheese Coleslaw (5)
Brown Rice Tomatoes & Basil (3)
Caesar Salad with Pancetta (2)
Celery Root Rémoulade (4)
Chicken with Tabbouleh (3)
Curried Chicken Salad (3)
Curried Couscous (1)
Endive Pear and Roquefort Salad (4)
Endive Stilton & Walnuts (3)
French Potato Salad (1)
Green Salad with Creamy Mustard Vinaigrette (3)
Grilled Lemon Chicken Salad (1)
Grilled Salmon Salad (1)
Grilled Tuna Salad (5)
Guacamole Salad (5)
Heirloom Tomatoes with Blue Cheese Dressing (5)
Jon Snow’s fish salad (5)
Lobster Cobb Salad (3)
Montauk Seafood Salad (3)
Old-Fashioned Potato Salad (5)
Panzanella (2)
Pasta with Sun-Dried Tomatoes (3)
Provencal Potato Salad (1)
Salad with Warm Goat Cheese (2)
Shrimp Salad (2)
Smoked Salmon with Mesclun (2)
Sugar Snap Peas with Sesame (1)
Tabbouleh (2)
Tomato Fennel Salad (2)
Tomato Feta Salad (5)
Vegetable Coleslaw (1)
Warm Duck Salad (5)
Warm Mushroom Salad (4)
DINNER
Baked Virginia Ham (1)
Baked Virginia Ham (2)
Barbecued Chicken with Barbecue Sauce (1)
Blue Cheese Burgers (5)
Boeuf Bourguignon (4)
Brisket with Carrots and Onions (2)
California Pizzas (2)
Chicken Bouillabaisse (6)
Chicken Stew with Biscuits (3)
Chicken with Forty Cloves of Garlic (4)
Chicken with Goat cheese & Basil (5)
Chicken with Morels (4)
Coq au Vin (6)
Cornish hens with cornbread stuffing (5)
Easy Lobster Paella (5)
Filet of Beef au Poivre (4)
Filet of Beef Bourguignon (1)
Filet of Beef with Gorgonzola Sauce (2)
French Bistro Steaks with Provençal Butter (6)
Grilled Herb Shrimp with Mango Salsa (2)
Grilled Leg of Lamb (2)
Grilled Tuna Niçoise Platter (1)
Herb-Marinated Loin of Pork (6)
Herb-Roasted Lamb (3)
Indonesian Grilled Swordfish (6)
Kitchen Clambake (1)
Lasagna with Turkey Sausage (3)
Lemon Capellini with Caviar (1)
Lemon Chicken with Croutons (4)
Lemon Fusilli with Arugula (5)
Linguine with Shrimp Scampi (3)
Lobster Potpie (1)
Loin of Pork with Green Peppercorns (4)
Marinated Lamb Kebabs with Couscous (5)
Mustard-Roasted Fish (6)
Pasta with Pecorino & Pepper (6)
Portobello Mushroom Lasagna (5)
Prosciutto Roasted Bass with Autumn Vegetables (6)
Rack of Lamb (2)
Rack of Lamb Persillade (4)
Real Meatballs & Spaghetti (3)
Rib-Eye Steaks with Cornmeal Onion Rings (5)
Roast Duck (4)
Roast Lamb with White Beans (4)
Roast Loin of Pork with Fennel (2)
Roasted Striped Bass (4)
Roasted Turkey Roulade (6)
Saffron Risotto with Butternut Squash (3)
Seafood Gratin (5)
Seared Tuna with Mango Chutney (5)
Soft-Shell Crab Sandwiches (6)
Spaghettoni Al Pesto (2)
Steak with Béarnaise Sauce (4)
Summer Garden Pasta (5)
Sunday Rib Roast with Mustard Horseradish or Stilton Sauce (3)
Swordfish with Tomatoes and Capers (1)
Tagliarelle with Truffle Butter (6)
Tequila Lime Chicken (3)
Veal Chops with Roquefort Butter (4)
Vegetable Pot Pie (2)
Wild Mushroom Risotto (6)
VEGETABLES
Asparagus with Hollandaise (4)
Baked Potatoes with Yogurt & Sour Cream (6)
Baked Sweet Potato “Fries” (6)
Broccolini with Balsamic Vinegar (5)
Buttermilk Mashed Potatoes (5)
Caramelized Butternut Squash (1)
Caramelized Shallots (4)
Celery Root & Apple Purée (6)
Confetti Corn (6)
Cranberry Fruit Conserve (2)
French String Beans (4)
Garlic & Herb Tomatoes (5)
Green Green Spring Vegetables (5)
Herbed New Potatoes (4)
Herb-Roasted Onions (5)
Jalapeno Cheddar Cornbread (5)
Maple-Roasted Butternut Squash (6)
Mashed Yellow Turnips with Crispy Shallots (3)
Matchstick Potatoes (4)
Mustard-Roasted Potatoes (5)
Orange Honey Glazed Carrots (5)
Orange Pecan Wild Rice (6)
Orzo with Roasted Vegetables (2)
Pan-Roasted Root Vegetables (6)
Parmesan Smashed Potatoes (1)
Parmesan-Roasted Cauliflower (5)
Potato Celery Root Purée (4)
Potato-Fennel Gratin (1)
Provencal Tomatoes (3)
Roasted Baby Pumpkins (1)
Roasted Beets (4)
Roasted Fennel with Parmesan (1)
Roasted Parsnips & Carrots (6)
Roasted Tomatoes with Basil (6)
Roasted Vegetable Torte (1)
Sagaponack Corn Pudding (3)
Sautéed Asparagus and Snap Peas (2)
Sautéed Wild Mushrooms (4)
Smashed Sweet Potatoes with Apples (2)
Spinach Pie (1)
Stewed Tomatoes & Lentils (5)
String Beans with Shallots (3)
Tomato Rice Pilaf (4)
Vegetable Platter (1)
Vegetable Tian (4)
Wild Rice Pilaf (3)
Zucchini Gratin (4)
DESSERT
Affogato Sundaes (6)
Apple Dried Cherry Turnovers (6)
Baba au Rhum (4)
Beatty’s Chocolate Cake (5)
Birthday Sheet Cake (3)
Black & White Angel Food Cake (5)
Brownie Tart (4)
Caramel Chocolate Nut Ice Cream (2)
Caramel Pecan Sundaes (5)
Chocolate Buttercream Cake (1)
Chocolate Cupcakes & Peanut Butter Icing (5)
Chocolate-Dipped Strawberries (6)
Chocolate Mousse (3)
Chocolate Orange Mousse (4)
Chocolate Sorbet (5)
Chocolate Truffles (4)
Chocolate White Chocolate Chunk Cookies (2)
Coconut Cake (5)
Coconut Macaroons (3)
Coconut Madeleines (4)
Coeur a la Crème with Raspberries (4)
Country Dessert Platter (1)
Crème Brûlée (4)
Double Chocolate Pudding (2)
Elephant Ears (4)
Espresso Ice Cream (3)
Flag Cake (3)
French Chocolate Bark (6)
Fresh Fruit Tart (1)
Fresh Raspberry Gratins (6)
Frozen Berries with Hot White Chocolate (5)
Fruitcake Cookies (5)
“Linzer” Cookies (1)
Fruit Tarts (2)
Homemade Marshmallows (3)
Honey Vanilla Crème Fraiche (1)
Honey Vanilla Fromage Blanc (6)
Ice Cream Bombe (4)
Île Flottante (4)
Jam Thumbprint Cookies (3)
Lime Curd (2)
Lime Curd Tart (1)
Meringues Chantilly (4)
Old-Fashioned Gingerbread (6)
Orange Chocolate Chunk Cake (2)
Oven-Roasted Fruit (2)
Panna Cotta with Balsamic Strawberries (5)
Pastry Cream (1)
Peach & Blueberry Crumbles (5)
Peach Raspberry Shortcakes (2)
Peaches in Sauternes (4)
Peanut Butter & Jelly bars (5)
Peanut Butter Chocolate Chunk Cookies (2)
Pear Clafouti (4)
Pear, Apple & Cranberry Crisp (5)
Pears, English Stilton and Port (2)
Pecan Shortbread (1)
Perfect Poached Fruit (2)
Plum Cake Tatin (4)
Plum Tart (2)
Profiteroles (4)
Pumpkin Banana Mousse Tart (3)
Pumpkin Mousse Parfait (5)
Pumpkin Roulade with Ginger Buttercream (6)
Raisin Pecan Oatmeal Cookies (6)
Raspberry Orange Trifle (3)
Raspberry Tart (1)
Rum Raisin Rice Pudding (3)
Shortbread cookies with Dragées (2)
Shortbread Hearts (1)
Stewed Berries & Ice Cream (3)
Strawberry Country Cake (2)
Strawberry Tarts (4)
Summer Fruit Crostata (5)
Summer Pudding with Rum Whipped Cream (3)
Tiramisu (3)
Toasted Coconut Marshmallows (3)
Vanilla Armagnac Ice Cream (2)
BREAKFAST
Anna’s Orange Marmalade (5)
Bagels with Smoked Salmon & Whitefish Salad (6)
Baked Blintzes with Fresh Blueberry Sauce (6)
Banana Crunch Muffins (1)
Banana Sour Cream Pancakes (3)
Blueberry Coffee Cake Muffins (3)
Blueberry Streusel Muffins (6)
Breakfast Fruit Crunch (5)
Buttermilk Cheddar Biscuits (6)
Chunky Banana Bran Muffins (5)
Cinnamon Honey Butter (2)
Date Nut Spice Bread (6)
Easy Cheese Danish (5)
Easy Sticky Buns (6)
Fresh Fruit with Honey Vanilla Yogurt (3)
Fresh Peach Bellinis (5)
Fruit Salad with Limoncello (6)
Garlic & Herb Cream Cheese (3)
Homemade Granola (1)
Homemade Granola Bars (6)
Homemade Muesli with Red Berries (6)
Hot Chocolate (1)
Omelet for two (5)
Orange Yogurt (1)
Raspberry Butter (2)
Roasted Asparagus with Scrambled Eggs (2)
Scallion Cream Cheese (3)
Scrambled Eggs & Salmon (5)
Slow-Cooked Scrambled Eggs Three Ways (3)
Smoked Salmon Frittata (3)
Sunrise Smoothies (6)
Vegetable Cream Cheese (3)
White Hot Chocolate (1)
(1) The Barefoot Contessa Cookbook 1999 Clarkson Potter/Publisher
(2) Barefoot Contessa Parties! 2001 Clarkson Potter/Publisher
(3) Barefoot Contessa Family Style 2002 Clarkson Potter/Publisher
(4) Barefoot in Paris 2004 Clarkson Potter/Publisher
(5) Barefoot Contessa at Home 2006 Clarkson Potter/Publisher
(6) Barefoot Contessa Back to Basics 2008 Clarkson Potter/Publisher
Addendum:
The index from Barefoot Contessa: How Easy Is That?
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BAREFOOT CONTESSA HOW EASY IS THAT?
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| COCKTAILS Watermelon Mojitos, 26 Roasted Figs & Prosciutto, 28 Chunky Blue Cheese & Yogurt Dip, 31 Truffled Popcorn, 32 Chipotle & Rosemary Roasted Nuts, 35 Pink Grapefruit Margaritas, 37 Roasted Eggplant Caponata, 38 Smoked Salmon Deviled Eggs, 40 Stilton & Walnut Crackers, 43 Grilled Bread with Prosciutto, 44 Crostini with Tuna Tapenade, 47 Savory Coeur a la Crème, 48STARTERS Onion & Fennel Soup Gratin, 57 Rich Beef Barley Soup, 58 French Mussel Bisque, 60 Celery & Parmesan Salad, 62 Watermelon & Arugula Salad, 64 Roasted Artichoke Hearts, 66 Buttermilk Ranch Dressing with Bibb Lettuce, 69 Soppressata & Cheese in Puff Pastry, 70 Herbed Ricotta Bruschettas, 73 Fresh Salmon Tartare, 77 Foie Gras with Roasted Apples, 78 Mussels & Basil Bread Crumbs, 80LUNCH Greek Panzanella, 89 Roasted Vegetable Frittata, 90 Roasted Shrimp Salad, 93 Lobster & Shells, 94 Baked Fontina, 97 Tuna & Hummus Sandwiches, 98 Middle Eastern Vegetable Salad, 101 Ultimate Grilled Cheese, 102 Mustard Chicken Salad, 104 Snap Peas with Pancetta & Pecorino, 106 French String Bean Salad, 108 Wild Rice Salad, 110 Tarragon Potato Salad, 112DINNER Lemon Chicken Breast, 121 Jeffrey’s Roast Chicken, 122 Chicken with Shallots, 124 Herb-Roasted Turkey Breast, 127 Roast Turkey with Truffle Butter, 128 Greek Lamb with Yogurt Mint Sauce, 131 Easy Provencal Lamb, 134 Bangers & Mustard Mash, 136 Steakhouse Steaks, 138 Sliders, 141 Grilled Steak & Arugula, 143 Balsamic Roasted Beef, 144 Roasted Shrimp with Feta, 146 Roasted Salmon with Green Herbs, 149 Caesar-Roasted Swordfish, 150 Panko-Crusted Salmon, 152 Weeknight Bolognese, 154 Spaghetti Aglio e Olio, 157 Spicy Turkey Meatballs & Spaghetti, 158 Easy Parmesan “Risotto”, 160VEGETABLES Roasted Summer Vegetables, 169 Scalloped Tomatoes, 170 Garlic-Roasted Cauliflower, 173 Flat Beans with Pecorino, 174 Roasted Butternut Squash, 177 Tomatoes Roasted with Pesto, 179 Creamy Parmesan Polenta, 182 Sausage-Stuffed Mushrooms, 184 Rich Celery Root Puree, 187 Potato Basil Puree, 188 Warm French Lentils, 191 Roasted Pear & Apple Sauce, 192 Couscous with Toasted Pine Nuts, 195 Tuscan White Beans, 196DESSERTS French Toast Bread Pudding, 18 Easy Cranberry & Apple Cake, 205 Mocha Chocolate Icebox Cake, 206 Roasted Figs with Caramel Sauce, 208 Chocolate Pudding Cream Tart, 210 Eton Mess, 212 Strawberry Rhubarb Crisp, 214 Fresh Peach Cake, 216 Italian Plum Tart, 217 Red Velvet Cupcakes, 218 Rum Raisin Tiramisu, 220 Old-Fashioned Banana Cake, 222 Strawberry Shortcakes, Deconstructed, 224 Ultimate Peach Ice Cream, 226 Chocolate Hazelnut Cookies, 228 New York Egg Cream, 230 Fleur de Sel Caramels, 232 White Chocolate Bark, 235 |
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