Orange Honey Glazed Carrots (Barefoot Contessa at Home, p. 133) taste like the cooked carrots you know, but better. They are still slightly crunchy, and the orange and honey bring out the natural sweetness in the carrots. This is probably my husband’s favorite way to eat carrots, with the possible exception of carrot cake slathered in cream cheese icing. We’ve gotten quite a few carrots in our CSA boxes this summer, and this has been a fun way to use them. This dish is different without being too different.