Are you tired of roasted vegetables yet? We’re not! I had several pints of sungold tomatoes hanging out in my fridge from a few weeks of CSA boxes. They’re delicious raw in salads or just plain, but we’ve been a little bit flooded with them this summer, and so we were looking to try something different. As with all of these roasted vegetable recipes, it’s great to try them when the weather is cool, so you’re not heating up the whole house with the oven. We had these plain, as a side dish, but I think they’d be equally good with pasta. The recipe is in Barefoot Contessa Parties!, p. 85.