Raspberry Corn Muffins

The recipe for these muffins calls for piping “good” raspberry preserves into the baked muffins.  Does it count if I smear on some store-brand raspberry preserves?  A note on the sidebar promises that “These muffins are also delicious without the raspberry preserves,” so I gave myself some artistic license.  A lot easier, and still tasty.



The Barefoot Contessa Cookbook, p. 215


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