Potato Basil Frittata

I made a lot of frittatas during the CSA season as a way to use up vegetables at the end of the week.  Broccoli was added to bacon and cheddar, and swiss chard was excellent with sausage.  This particular frittata used some of our CSA potatoes, and it was hearty enough to serve for dinner, even though it’s probably more traditionally served at breakfast.  With a ton of cheese and plenty of eggs, we didn’t miss eating meat for dinner the night we had this.

IMG_6262

The Barefoot Contessa Cookbook, p. 182

Advertisements

Leave a comment

Filed under Breakfast, dinner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s