I’ve made this before with great success, but this time I overcooked the linguine, so it was a bit mushy. Oh well. It was still good, and well worth the effort of removing the tails and poop trails from two pounds of shrimp. (Why don’t they do that while they’re deveining and peeling anyway? Yuck.) Anyway, it was a quick and yummy dinner, and I felt like we were doing something to fight off all these nasty winter germs with all the lemon, garlic, and fresh parsley tossed in.
Barefoot Contessa Family Style, p. 106