Sauteed Cabbage

This is, hands down, my favorite way to eat cabbage.  It doesn’t use all that much butter, and I always use fancy salt.  This photo looks like lettuce, maybe because I used savoy cabbage.

Barefoot Contessa Parties!, p. 246



Filed under Side dishes and Vegetables

2 responses to “Sauteed Cabbage

  1. Pingback: Roast Loin of Pork with Fennel (or Leeks) | The Contessa-Curessa Project

  2. Pingback: Loin of Pork with Green Peppercorns | The Contessa-Curessa Project

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