This is, hands down, my favorite way to eat cabbage. It doesn’t use all that much butter, and I always use fancy salt. This photo looks like lettuce, maybe because I used savoy cabbage.
Barefoot Contessa Parties!, p. 246
Filed under Side dishes and Vegetables
Tagged as Barefoot Contessa blog, butter, cabbage, fleur de sel, sauteed cabbage, savoy cabbage
Pingback: Roast Loin of Pork with Fennel (or Leeks) | The Contessa-Curessa Project
Pingback: Loin of Pork with Green Peppercorns | The Contessa-Curessa Project
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.