Moroccan Couscous

This was a delightful side dish because it served as a starch and a vegetable, and didn’t require a lot of last-minute hands-on time.  I used whole wheat couscous from Trader Joe’s, and I was pleasantly surprised at how good it was.  Couscous has been largely supplanted by quinoa on our table, so it had been a long time since I’d had it.

Barefoot in Paris, pp. 158-159

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Filed under salad, Side dishes and Vegetables

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