Brussels Sprouts Lardons

Now, I’m a girl who actually likes brussels sprouts.  They were never forced on me as a kid, and as a grown-up I got to try them roasted.  With the right amount of olive oil and salt, they are fantastic.  Add bacon, and you’ve got yourself a method to convert even the staunchest sprout hater.

I did eliminate the raisins from this recipe, for reasons previously discussed here.

Barefoot in Paris, p. 154


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Filed under Side dishes and Vegetables

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