Broccolini with Balsamic Vinegar

This recipe (Barefoot Contessa at Home) strikes a fine balance between those of us who like absolutely nothing adorning our green vegetables (me) and those of us who like whatever we can get our hands on to dress up our veggies (my husband).  The dressing makes up for the fact that the broccolini is still crisp, and it’s not so intrusive as to take away from the flavor, but it does give it a little something to make it more interesting.  Or whatever it is that dressing is supposed to do to vegetables.

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Filed under salad, Side dishes and Vegetables

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