After a few disappointments, this was just the comfort food we needed. I cheated a little by using rotisserie chickens instead of roasting chicken breasts. Two chickens gave me enough leftover shredded chicken to feed the picky toddler some plain chicken without being offended by the sauce and vegetables touching it. This recipe (Barefoot Contessa Family Style) is a little persnickety, but what worthwhile chicken pot pie recipe isn’t? I liked the make-ahead instructions, so I could get the persnickety-ness out of the way early in the day.