Szechuan Noodles

This recipe (The Barefoot Contessa Cookbook) may look intimidating with its long list of ingredients, but most of them are probably in your pantry already if you make Asian food.  My husband I both love the sweet and spicy interplay of peanut butter, garlic, ginger, and vinegar, and it’s delicious as cold leftovers as well.  Because it’s meatless, it’s easy enough to make this on the weekend and then eat it for lunch for the rest of the week.

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Filed under dinner, salad, Side dishes and Vegetables

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