Parmesan-Roasted Asparagus

As much as we’re trying to cook seasonally, the landscape (both on our table and outside) can be pretty bleak in Minnesota in January.  I am ashamed to admit that I don’t even know where these asparagus spears were grown, and I’m going to try not to think of the carbon fuels that were burned bringing them to Minnesota, but I could not resist when they were on sale (buy one, get one free) at our grocery store.  They were delicious.  If you haven’t tried roasting asparagus before, I highly recommend it as a pleasant diversion from the usual steaming.

Barefoot Contessa Family Style

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1 Comment

Filed under Side dishes and Vegetables

One response to “Parmesan-Roasted Asparagus

  1. Laura

    Thanks for the BOGO info on the aspargus… I made both packages for dinner tonight and it was all eaten!

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