Herb-Marinated Loin of Pork

This recipe (Barefoot Contessa Back to Basics) used flavors with pork that I would usually reserve for poultry (lemon, thyme), with a nice result.

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One response to “Herb-Marinated Loin of Pork

  1. Pingback: A Very Contessa Party | The Contessa-Curessa Project

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