There’s No Place Like Home for the Hollandaise

The fact that I made homemade hollandaise sauce (well, along with the fact that I birthed his child) pretty much secures that I am indispensable to my husband.  Asparagus with Hollandaise (Barefoot in Paris) looks, smells, and tastes like Spring to me.  I’d never made it before, and it was surprisingly easy.  We have a friend (whose name I will protect) who pretends not to know how to cook, but whips up a fantastic hollandaise for every holiday meal, and I will always think of her when I make this.

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2 Comments

Filed under Side dishes and Vegetables

2 responses to “There’s No Place Like Home for the Hollandaise

  1. Mary

    A++ for the title of this post.

  2. Pingback: Slow-Roasted Filet of Beef | The Contessa-Curessa Project

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