Oven Roasted Vegetables

From Barefoot Contessa:  Back to Basics, this recipe was just the right combination of earthy potatoes and fresh, green vegetables.  I substituted leeks for the fennel.

Advertisements

Leave a comment

Filed under Side dishes and Vegetables

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s