This (Barefoot Contessa Parties) was easy, but it did need extra baking time to set. I didn’t use any of the (optional) edible gold leaf or recommended coffee, but there weren’t any complaints.
Filed under Dessert
Tagged as Barefoot Contessa blog, Barefoot Contessa chocolate cake, chocolate cake, chocolate ganache
This looks wonderful… I might have to go hunting for this recipe book at the library!
Becky, a lot of the recipes are also on the web. Here’s a cupcake version: http://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-cupcakes-recipe/index.html
It was actually really easy!
Pingback: Chocolate Cupcakes with Peanut Butter Icing « The Contessa-Curessa Project
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