This (Barefoot Contessa Parties) was easy, but it did need extra baking time to set. I didn’t use any of the (optional) edible gold leaf or recommended coffee, but there weren’t any complaints.
3 Comments
Filed under Dessert
Tagged as Barefoot Contessa blog, Barefoot Contessa chocolate cake, chocolate cake, chocolate ganache
This looks wonderful… I might have to go hunting for this recipe book at the library!
Becky, a lot of the recipes are also on the web. Here’s a cupcake version: http://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-cupcakes-recipe/index.html
It was actually really easy!
Pingback: Chocolate Cupcakes with Peanut Butter Icing « The Contessa-Curessa Project
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
This looks wonderful… I might have to go hunting for this recipe book at the library!
Becky, a lot of the recipes are also on the web. Here’s a cupcake version: http://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-cupcakes-recipe/index.html
It was actually really easy!
Pingback: Chocolate Cupcakes with Peanut Butter Icing « The Contessa-Curessa Project