When Life Hands You Lemons…

… make fresh lemonade!  This recipe (Barefoot Contessa Cookbook) calls for superfine sugar, which may also be called ultrafine sugar or baker’s sugar.  My blender, while lovely and powerful, did not accommodate this entire batch, so I improvised by mixing some of the water and ice with the rest of the ingredients in a pitcher.  The result?  So much better than anything a powder can offer.

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