Spring Green Risotto

This risotto (Barefoot Contessa Back to Basics) was incredible – the lemon zest and lemon juice really added a nice zing that other risottos don’t have.  And it’s a great way to eat a ton of vegetables – I’m thinking about substituting spinach and other green CSA vegetables when they’re in season this spring and summer.  This would be great for vegetarian dinner guests if you substituted vegetable stock for chicken stock.

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Filed under dinner, Side dishes and Vegetables

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