Salmon, Two Ways

We’re still enjoying the Alaskan salmon that my brother caught and my sister-in-law so kindly delivered to our freezer.

First, we tried Salmon with Fennel (Barefoot Contessa Cookbook), which we turned into Salmon with Leeks due to our general distaste for fennel.  It was delicious.

Later, we tried Asian Grilled Salmon (Barefoot Contessa Parties!), which was also delicious.   I prepared the marinade and my husband, dad, and brother-in-law manned the grill.

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