Zucchini with Parmesan

This zucchini recipe (Barefoot Contessa Family Style) most closely represents how we ate zucchini at my house when I was growing up.  I’ve abandoned my parents’ fascination with seasoned salt, using fresh garlic or onions instead.  I love how zucchini browns a little at the end of the cooking process, and I could eat this by the bowl full.  The joke in Midwestern small towns is to keep your car doors locked, not for fear of burglary, but for fear that a gardener will leave his or her extra zucchini in your car when you’re not looking.  Bring it on, I say.

Advertisements

Leave a comment

Filed under Side dishes and Vegetables, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s