Mixed Berry Pavlova

The tricky thing about this recipe (Barefoot Contessa at Home) is that there is no way to test that it is done cooking until it is too late.  In this case, it was supposed to cook for an hour and a half in a 180 degree oven, and then sit in the oven for another hour, without opening the oven door.  Unfortunately, mine was still a little runny at the end of the cooking process, but it was still a delicious way to eat these beautiful berries.


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