… make tzatziki! We love this with grilled pork or lamb, or just as a dip with crackers and raw veggies. Plus, you get to feel like an ancient chemist when you drain the cucumbers and the yogurt. That’s just me, you say? Well, just leave me with my delusions, then, please.
Unfortunately, a photo can’t do this dip/sauce justice. It can’t capture the creamy coolness of the yogurt and the brightness of the lemon juice, paired with the crispness of the cucumbers and the earthiness of the dill. You’ll just have to make it yourself to see.
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