Roasted Salmon with Green Herbs, Snap Peas with Pancetta and Pecorino

This was the perfect summer meal.  The salmon used lots of fresh herbs, and I didn’t mind turning on the oven to roast it because it was really only on for ten minutes or so.  The recipe calls for green onions, but we got red/purple scallions from our CSA that I used instead.  The Snap Peas were also from our CSA farm, and we really liked them this way.  Bonus:  the whole meal was cooked in about 20 minutes.  Both recipes came from Barefoot Contessa:  How Easy Is That?

 

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4 Comments

Filed under dinner, Side dishes and Vegetables

4 responses to “Roasted Salmon with Green Herbs, Snap Peas with Pancetta and Pecorino

  1. I’m looking at those photos while hungry – not a good idea.

  2. Pingback: Pasta with Pesto and Peas | The Contessa-Curessa Project

  3. Pingback: Green Herb Dip | The Contessa-Curessa Project

  4. Pingback: Salmon with Melting Cherry Tomatoes | The Contessa-Curessa Project

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