Fennel Salad

Hey look, everybody!  I’m cooking something that’s not in Barefoot Contessa:  How Easy is That?

This recipe comes from Barefoot in Paris, and it probably wins the award for the least-bad fennel preparation.  (See this post for the least-bad cauliflower award.)  I don’t care for fennel.  It’s too bad, because we get it every so often in our CSA box, and there are SO MANY Barefoot recipes that call for it.  I thought I’d give this one a shot.  It calls for sauteing the fennel in a little olive oil before adding a vinaigrette.  It wasn’t quite as licorice-y as raw fennel and it didn’t have that sharp bite to it, but it was still had a strong anise taste.  Bummer.






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