I’m a jamstress!
I made this (from Barefoot Contessa Back to Basics) on a weekday morning when I should have been folding laundry instead. It was, true to its name, easy to make. I only made 1/3 of a batch because I’m petrified of canning (botulism, anyone?), and I didn’t want to make any more than we can eat in a few weeks.