Easy Strawberry Jam

I’m a jamstress!

I made this (from Barefoot Contessa Back to Basics) on a weekday morning when I should have been folding laundry instead.  It was, true to its name, easy to make.  I only made 1/3 of a batch because I’m petrified of canning (botulism, anyone?), and I didn’t want to make any more than we can eat in a few weeks.



Filed under Breakfast, Dessert, Sandwich

2 responses to “Easy Strawberry Jam

  1. Did you have the same results as I did: When I made this I found it really sweet but as it sat (say after a few days in the fridge), it mellowed quite a bit and got less sweet as time went on. I liked it better after some “resting time”.

  2. Hmmm… we’ll have to pay attention to see if that happens here! I will say that it smelled terrific while it was cooking.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s