For this recipe (from How Easy is That?), I used the dragon tongue beans that came in our CSA box. We get a ton of these beans all summer – they must be easy to grow? They look kind of funny, and are more purple before cooking, but they have a mild flavor and a pretty smooth texture. My four-year-old gobbles them up plain. This recipe just adds some olive oil, salt, and pecorino cheese. Two thumbs up.