Smoked Salmon Deviled Eggs

Don’t ask me why you’d want to ruin perfectly good deviled eggs with smoked salmon, but if you’re into that kind of thing, I guess this is a good recipe to use (from How Easy is That?).

As you can tell from the photo, I only added the salmon to some of the eggs.  There was no point in going through all of that trouble of peeling the eggs just to make something that would interest only my dad and the neighborhood feral cats.

A good thing I took from this recipe, though, was that chives really do improve the humble deviled egg.

Completed:  343

Remaining:  255


1 Comment

Filed under Appetizers, Foods Only Dad Will Eat

One response to “Smoked Salmon Deviled Eggs

  1. It sounds like you might have some leftover smoked salmon!

    If so, can I make a suggestion? With the Salmon Quilter ($35, JoAnn’s Fabric), you can use that salmon to insulate a snug and fashionable winter jacket! I like to use a translucent fabric on the outside, to allow for the gorgeous color of the salmon to come through in the sunlight.

    [Caveat: Do not wear jacket near woods or other areas where bears are present. Dry clean only. After three weeks, do not consume salmon.]

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