Barefoot Contessa: Foolproof arrived on my doorstep this week, along with the Smitten Kitchen cookbook. It was like Christmas and my birthday all rolled into one. The cookbooks are both beautiful, and you can prepare to hear about both of them over the next several months.
Foolproof was published at a perfect time for fall and winter cooking and entertaining. Osso bucco, meatloaf, cookies and bars … oh my. Regular readers will know that I was expecting a rehashing of old recipes. How much new stuff could she have? Plenty. She has gathered recipes from her favorite restaurant chefs, and revamped some old recipes from her catering days. This is brand new information!
I don’t have the digital index yet to add to The List, but I will add it as soon as it’s available.