1770 Meatloaf

This was another recipe from Foolproof, and a good example of something that has been done before, but has now been updated.  The combination of beef, veal and pork make this the most tender meatloaf we’ve ever tasted, and the additions of sauteed celery and onion, fresh herbs, and a garlic sauce make the taste both memorable and comfortable at the same time.

Unless you’re expecting a huge (and hungry) crowd, you may want to consider cutting down the recipe to 1/2 or 1/3 of its original size, or at least plan to freeze some leftovers to thaw on a busy evening.

Completed/Remaining: 373/313

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