Seared Scallops with Potato & Celery Root Puree

Scallops are easily our favorite seafood, and this was our favorite way to prepare them.  The puree might as well have leeks in the title as well – they are an essential part of the flavor of the dish, and I could have licked the plate.  My food processor (10+ years old) died in the middle of the preparation, and I came down with a case of viral gastroenteritis within hours of eating this dinner, and yet … I still want to make it again.  That’s saying something!

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1 Comment

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One response to “Seared Scallops with Potato & Celery Root Puree

  1. Pingback: Carrot Cake with Ginger Mascarpone Frosting | The Contessa-Curessa Project

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