Oven Roasted Fruit

This recipe from Parties! has been on my mind since I froze some summer fruit a few months ago.  The peaches, plums, and berries all ripened all at the same time.

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At the time I froze it all, I was imagining that I would roast it, and then serve it over ice cream.  Instead, we served it over steel cut oats.  I didn’t add the recommended sugar to the fruit, but added brown sugar to the oatmeal.  Delicious!

Completed/Remaining:  400/286

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