This recipe from Parties! has been on my mind since I froze some summer fruit a few months ago. The peaches, plums, and berries all ripened all at the same time.
At the time I froze it all, I was imagining that I would roast it, and then serve it over ice cream. Instead, we served it over steel cut oats. I didn’t add the recommended sugar to the fruit, but added brown sugar to the oatmeal. Delicious!