Every once in a while, we try out something new that hasn’t made it into the pages of a Barefoot Contessa cookbook (like these bars and these waffles). These pancakes from Martha Stewart are our favorites:
After cooking a turkey at Christmas time and making turkey stock from what was left, I made this risotto from Bon Appetit. We practically licked our plates clean. (The shredded turkey is optional and we didn’t use it – it was fine with just the stock and the mushrooms.) I’m thinking about roasting another turkey just for the stock!