Palmiers (Elephant Ears)

I don’t know what took me so long to make these (from Barefoot in Paris).  The recipe was one of the easiest I’ve made, and it only required the forethought of thawing some frozen puff pastry. The result was really beautiful – something to keep in mind for a nicer tea or bake sale.  And Ina’s description is spot on – “positively addictive.”  The best part was the help from my handsome assistant.

IMG_0604 IMG_0605 IMG_0606 IMG_0607 IMG_0608 IMG_0609

Completed/Remaining: 412/274


Leave a comment

Filed under Dessert

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s